BuonVento

BuonVento aims to deliver a true piece of Italy in the Cyclades through its dedication to quality and authentic flavors. Since 2014, the restaurant, founded by Italian and Greek partners, has focused on simple dishes prepared with fresh, organic ingredients sourced both locally from Paros and through high quality Italian imports. Chef Massimiliano Ruocco ensures a focus on tradition and passion, avoiding fleeting tourist trends. The setting is unforgettable, perched on a hill with commanding, panoramic views of the Aegean Sea and Naxos. Beyond its classic meat and pasta offerings, the menu is inclusive, providing excellent options for vegetarian and gluten free diets. Guests often praise the unique culinary highlights, such as fried pizza with fruit and a savory steak served with hot espresso poured over it. The restaurant also hosts fun special events like Full Moon Parties and is known for its warm, professional hospitality.