Cuore Rosso

Cuore Rosso brings the flavors of Italy to Paros with a genuine focus on culinary tradition. Its highlight is authentic pizza, made using dough matured for over a day and cooked in a specialized Italian oven, ensuring a perfect crust. The restaurant commits to high quality, importing core ingredients such as mozzarella, truffles, and regional cold cuts directly from Italy. The menu extends beyond pizza to include classic Italian dishes like lasagna, stuffed calzones, and popular desserts like tiramisu. Situated near historic landmarks such as the Venetian Kastro, the venue offers a romantic, lush garden and a protected pergola, providing a comfortable and charming atmosphere, even on breezy days. Notably, Cuore Rosso is attentive to guests with dietary needs, offering certified gluten-free pizza options. The experience is complemented by a carefully selected wine list featuring both Italian and Greek labels, reinforcing its reputation for quality food and service.