Yemeni

Yemeni's menu specializes in authentic, traditional dishes and emphasizes the use of fresh local products, including herbs from their own farm and cheeses from Naxos and Paros. Signature favorites include slow cooked chickpeas prepared overnight in terracotta pots and dolmades made using a recipe from the owner's mother. Other notable main dishes are lamb wrapped in vine leaves, pork fillet with a Mandilaria red wine sauce, and various seafood options like crayfish risotto and stuffed calamari. The atmosphere is buzzing, and the space is decorated in a traditional style.